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  1. House Cocktails

    1. Lardon Old Fashioned (Tableside)

      16

      Buffalo Trace Bourbon | Brown Sugar Syrup | Angostura Bitters

    2. Honey Hibiscus Margarita (Tableside)

      17

      Honey Hibiscus Syrup | Chili Syrup | Lemon Juice

      Herradura Reposado Tequila | Del Maguey Vida Mezcal

    3. Espresso Negroni (Tableside)

      16

      Fords Gin | Campari | Espresso Infused Carpano Antica

    4. All Bets Are Off

      15

      Buffalo Trace Bourbon | Egg White | Cinnamon Simple Syrup

      Lemon Juice | Amaro Averna

    5. Barrel-Aged Manhattan

      15

      A creation of our in-house bartender. Woodford Reserve Bourbon and

      Carpano “Antica Formula” Sweet Vermouth aged in our own barrels add flavors of

      vanilla and spice, a heightened complexity and a synergy of components.

      Our barrel-aged Manhattan takes a traditional classic to new heights!

    6. Coco Verde

      15

      Sauza Tequila | Xicaru Mezcal | Cointreau | Lime Juice | Agave | Coconut Water

    7. Forget Me Not

      16

      Titos Vodka | Crème de Violette | Egg White | Lemon Juice | Lavender Syrup

    8. High Roller

      70

      Hennessy “Paradis” Rare Cognac | Kübler Absinthe | Sugar Cube

      Peychaud’s Bitters | Lemon Twist

      (Make it a ‘Whale’ by replacing Hennessy “Paradis” with Louis XIII – $280)

    9. Sun Rays

      15

      Captain Morgan Spiced Rum | Cointreau | Watermelon | Lime Juice | Chili Syrup

    10. The GB&C

      15

      Hendrick’s Gin | Lime Juice | Basil Simple Syrup

      Bitter Truth Cucumber Bitters | Cucumber Wheel

    11. The "Queen" & "King"

      15

      (Queen) White Wine or (King) Red Wine | Cointreau |

      Seasonal Berries | Juice | Simple Syrup

    12. VSOP Espresso

      16

      Remy VSOP | Nonino Amaro | Espresso | Salted Honey Syrup

  2. Prime Cut Prix Fixe Surf & Turf

    $100 Per Guest

    1. First Course

      Select One – Petite Cheese Board or Gotlet Chicken

      (Pair with Bollini, Trentino, Pinot Grigio – $9)

    2. Second Course

      Select One – Local Greens or Soup Du Jour

      (Pair with Sonoma-Cutrer “Russian River Ranches,” Chardonnay – $13)

    3. Third Course

      Select One – 8 oz. Prime Filet Accompanied by a Lobster Tail, Whipped Potato and Broccolini or 6 oz. King Salmon with Jumbo Prawns, Herb Marble Potatoes, Asparagus

      (Pair With Matanzas Creek Winery, Sonoma County Merlot – $15)

    4. Fourth Course

      Select One – Chocolate Cake or Crème Brûlée

  3. Starters

    1. Oysters

      60/32

      Full or Half Dozen

    2. Jumbo Shrimp Cocktail

      60/32

      House-Made Cocktail Sauce, Charred Lemon (Full or Half Dozen)

    3. Calamari

      22

      Crispy Strips Of Calamari Steaks, Cocktail Sauce, Remoulade, Chipotle Aioli, Charred Lemon

    4. Gotlet Chicken

      16

      Crispy Frenched Drumette, Sweet Chili Pepper Glaze

    5. Seafood Tower

      170

      Rotating Selection of Shellfish, Ceviche, Poke and Crab, Lemon, Mignonette, House Made Hot Sauce

  4. Soup

    1. Clam Chowder

      15

      (Bacon Available)

    2. Soup Du Jour

      15

  5. Salads

    Add Crab Cakes to Any Salad – $12

    1. Classic Caesar

      15

      Petite Romaine Heart, Shaved Parmesan Reggiano, Herb-Garlic Crostini, White Anchovy Garnish (Served Tablside)

    2. Wedge

      15

      Baby Iceberg, Gorgonzola, Bacon, Red Onion, Cherry Tomato, English Cucumber, Herb Buttermilk Dressing

    3. Local Greens

      • 🌱

      15

      Mixed Greens, English Cucumber, Cherry Tomato, Shredded Carrot, Watermelon Radish, Balsamic Vinaigrette

    4. Caprese

      15

      Lemon, EVOO and Champagne Vinegar

  6. Charcuterie

    1. Cheese Plate

      20

      Artisanal Cheeses, Honey, Toast Points

    2. Cured Meat and Cheese Plate

      35

      Artisanal Cheeses, Cured Meats, Honey, Toast Points, Pickled Vegetables

    3. Beef Carpaccio

      45

      A5 Wagyu Beef Tartare, Shaved Truffle, Capers, Cured Egg Yolk, Charred Lemon

      (Pair with Casillero Del Diablo, Chile, Cabernet Sauvignon)

  7. From The Americas

    North America

    1. Steak and Potato (America)

      90

      22 oz. Bone-In Ribeye, Bone Marrow, Hasselback Potato, Aspiration, Bourbon Peppercorn Demi-Glace

      (Pair with Alexander Valley Vineyards, Sonoma, Cabernet Sauvignon – $13)

    2. Birria De Pierna De Cordero (Mexico)

      70

      Lamb Shank, Consommé, Onion, Cilantro, Salsa Picante, Lime, Blue Masa Tortilla, Rice, Beans

      (Pair with Modelo Negra – $9)

  8. South America

    1. Bife Coulotte Brasileiro (Brazil)

      65

      16 oz. Coulotte, Pão de Queijo, Garlic Summer Greens, Roasted Mini-Papas.

      (Pair with Caipirinha Cocktail – $13)

    2. Loco Asada Con Camarones (Argentina)

      70

      10 oz. Skirt Steak, Chorizo, Grande Camarones, Grilled Market Vegetables, Roasted Mini-Papas, Salsa Chimichurri, Salsa Criolla

      (Pair with Pizzella Family “La Posta,” Mendoza, Malbec – $12)

  9. From The Land

    1. Bison

      65

      Market Vegetables, Roasted Marbled Potatoes, Fire kissed Pepper Sauce, Citrus Salad

    2. Lamb

      60

      Summer Greens, Stone fruit Wild Rice Pilaf, Mint Chimichurri

    3. Veal

      75

      12 oz. French Cut Chop, Hasselback Potato, Aspiration, Lemon Beurre Blanc

    4. Wagyu Bone In Short Rib

      78

      Market Vegetables, Bone Marrow Whipped Potato, Bordelaise Sauce

    5. Wagyu Burger

      35

      Heirloom Tomato, Butter Lettuce, Jalapeño Onion Jam, Havarti cheese, Garlic Parmesan Fries

    6. Mushroom Steak

      35

      Mushroom, Roasted Marble Potato Creamers, Chili Roasted Chickpea, Red Chimichurri

  10. From The Sky

    1. Duck Breast

      35

      Summer Greens, Roasted Marble Potatoes, Bing Cherry Reduction, Citrus Salad

      (Pair with Ponzi Vineyards “Tavola,” Willamette Valley – $13)

    2. Garlic Roasted Half Chicken

      45

      Market Vegetables, Arugula Whipped Potato, Lemon Garlic Gastrique, Citrus Salad

    3. Dancing Quails

      40

      Stone fruit Wild Rice Pilaf, Citrus Supreme Salad, Orange-Honey Sauce

  11. From The Sea

    1. Chilean Sea Bass And Prawns

      60

      Risotto, Asparagus Tips, Lemon Beurre Blanc

    2. Local Halibut

      45

      Topped with Lobster and Crab, Whipped Potato, Pomegranate Drizzle

    3. Cedar Plank King Salmon

      45

      Orange Maple Bourbon Glaze, Whipped Potato, Citrus Slaw

    4. Diver Scallops

      50

      Citrus Salad, Asparagus, Herb Pan Sauce

  12. Pasta

    1. Seafood Linguini

      40

      Lobster, Clams, Salmon Skin, White Wine, Garlic, Fresh Herbs, Tarragon Oil

    2. Lobster Orecchiette

      40

      Gruyere, Fontina, Havarti Cheese Sauce, Black Truffle, Panko

    3. Rigatoni Bolognese

      • 🌱

      40

      Ground Wagyu Beef, Bolognese, Parmesan Cheese, Basil Oil
      (Served Tableside • *Vegan Option $25 )

    4. A5 Wagyu Stroganoff

      40

      Porcini Späetzle, Morel and Chanterelle Mushrooms, Demi-Glaze, Sour Cream, Cornichons

  13. Specialties

    1. Côte De Boeuf

      130

      30 oz. Prime Bone in Ribeye Steak, Sliced and Served on a Hot Sizzle Platter with Herb Infused Hot Clarified Butter

      (Pair With Alexander Valley Vinyard Cabernet – $13)

    2. Delmonico

      110

      30 oz. Bone in New York, Sliced and Served on a Himalayan Salt Rock with Seasonal Market Vegetables

      (Pair With Jamul 23 Syrah/Cabernet Blend – $11)

  14. Steak/Chop/Surf

    1. Filet Mignon

      53/63

      8 oz. & 10 oz.

    2. Bone In Ribeye

      90

      22 oz. (Côte de Boeuf)

    3. Bone In New York

      78

      20 oz. (Delmonico)

    4. Porterhouse

      78

      24 oz.

    5. A5 Japanese Tenderloin

      135

      8 oz.

    6. A5 Japanese Ribeye

      130

      10 oz.

    7. Australian Wagyu Tomahawk

      140

      32 oz.

    8. Iberico Pork Chop

      65

      16 oz.

    9. Steamed King Crab

      75

      By the 1/2 Pound

    10. Australian Lobster Tail

      25/50

      Half or Full

  15. Sauces

    1. Au Poivre

    2. Bordelaise

    3. Béarnaise

    4. House Steak

    5. Chimichurri

    6. Whipped Garlic Confit

    7. Smoked Blue Cheese

    8. Creamy Horseradish

    9. Cowboy Butter

    10. Mint Chimichurri

  16. Add-Ons

    1. Black Truffle Service

      50

      1/4 oz.

    2. 24 Karat Gold Leaf

      100

      Draped on Any Steak

  17. Accompaniments

    $15

    1. Bone Marrow

      Toasted Points, Citrus Salad

    2. Whipped Yukon Potatoes

      Chives

    3. Grilled Asparagus

      Lemon Oil, Sea Salt

    4. Hasselback Potato

      Garlic, Herbs, Butter

    5. Market Vegetables

      Garlic-Herb Butter

    6. Baked Loaded Idaho Potato

      Butter, Cheese, Bacon, Sour Cream, Scallions

    7. Wild Mushrooms

      Shallots & Herb Butter

    8. Truffle Mac and Cheese

      Fresh Orecchiette, Gruyere, Fontina, Havarti Sauce, Shaved Black Truffle, Chives

  • 🌱Vegetarian

We offer products with peanuts, tree nuts, soy, milk, eggs, seafood, and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consumer for people with peanut, tree nut, soy, milk, egg, seafood, or wheat allergies.

These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.