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  1. House Cocktails

    1. Prime Old Fashioned (Tableside)

      16

      Maker’s Mark Bourbon Whisky | Brown Sugar Syrup | Angostura Bitters

    2. Honey Hibiscus Margarita (Tableside)

      17

      Honey Hibiscus Syrup | Chili Syrup | Lemon Juice | Herradura Reposado Tequila | Del Maguey Vida Mezcal

    3. Espresso Negroni (Tableside)

      16

      Fords Gin | Campari | Espresso Infused Carpano Antica

    4. All Bets Are Off

      15

      Buffalo Trace Bourbon | Egg White | Cinnamon Simple Syrup Lemon | Juice | Amaro Averna

    5. Barrel-Aged Manhattan

      20

      A creation of our in-house bartender. Woodford Reserve Bourbon and

      Carpano “Antica Formula” Sweet Vermouth aged in our own barrels add flavors of

      vanilla and spice, a heightened complexity and a synergy of components.

      Our barrel-aged Manhattan takes a traditional classic to new heights!

    6. Coco Verde

      15

      Sauza Tequila | Xicaru Mezcal | Cointreau | Lime Juice | Agave | Coconut Water

    7. She Loves Me Not

      16

      Titos Vodka | Crème de Violette | Egg White | Lemon Juice | Lavender Syrup

    8. Sun Rays

      15

      Captain Morgan Spiced Rum | Cointreau | Watermelon | Lime Juice | Chili Syrup

    9. The GB&C

      15

      Hendrick’s Gin | Lime Juice | Basil Simple Syrup | Bitter Truth Cucumber Bitters | Cucumber Wheel

    10. The "Queen" & "King"

      15

      (Queen) White Wine or (King) Red Wine | Cointreau | Seasonal Berries | Juice | Simple Syrup

    11. Espresso Martini

      16

      Tito’s Vodka | Kahlua | Baileys | Espresso Blend

  2. Prime Cut Prix Fixe Surf & Turf

    $100 Per Guest

    1. First Course

      Select One

      Petite Cheese Board or Gotlet Chicken

      (Pair with Bollini, Trentino, Pinot Grigio – $11)

    2. Second Course

      Select One

      Local Greens or Soup Du Jour

      (Pair with Sonoma-Cutrer “Russian River Ranches,” Chardonnay – $13)

    3. Third Course

      Select One

      12 oz. Prime NY Strip Accompanied by a Lobster Tail, Whipped Potatoes, and Broccolini
      (Pair with Matanzas Creek Winery, Sonoma County Merlot – $15)

       

      6 oz. King Salmon with Jumbo Prawns, Herb-Marbled Potatoes, Heirloom Carrots
      (Pair with Sonoma-Cutrer “Russian River Ranches,” Chardonnay – $13)

       

      8 oz. Airline Chicken Oscar Style, Whipped Potatoes, and Heirloom Carrots
      (Pair with Bollini, Trentino, Pinot Grigio – $11)

    4. Fourth Course

      Select One

      Chocolate Cake or Crème Brûlée

      (Pair with Fonseca “Bin 27” Port – $7)

  3. Starters

    1. Oysters

      60/32

      Full or Half Dozen

    2. Jumbo Shrimp Cocktail

      60/32

      House-Made Cocktail Sauce, Charred Lemon (Full or Half Dozen)

    3. Calamari

      22

      Crispy Strips Of Calamari Steaks, Cocktail Sauce, Remoulade, Chipotle Aioli, Charred Lemon

    4. Gotlet Chicken

      16

      Crispy Frenched Drumette, Sweet Chili Pepper Glaze

    5. Seafood Tower

      170

      Rotating Selection of Shellfish, Ceviche, Poke and Crab, Lemon, Mignonette, House-Made Hot Sauce

  4. Soup

    1. Clam Chowder

      15

      (Bacon Available)

    2. Soup Du Jour

      15

  5. Salad

    Add Crab Cake to Any Salad – $12

    1. Classic Caesar

      15

      Petite Romaine Heart, Shaved Parmesan Reggiano, Herb-Garlic Crostini, White Anchovy Garnish (Served Tableside)

    2. Wedge

      15

      Baby Iceberg, Gorgonzola, Bacon, Red Onion, Cherry Tomato, English Cucumber, Herb Buttermilk Dressing

    3. Local Greens

      • 🌱

      15

      Mixed Greens, English Cucumber, Cherry Tomato, Shredded Carrot, Watermelon Radish, Balsamic Vinaigrette

    4. Beet and Kale Salad

      15

      Roasted Beets, Kale, Feta Cheese, Candied Cashews, Dried Cranberries Pomegranate Glaze

  6. Charcuterie

    1. Cheese Plate

      20

      Artisanal Cheeses, Honey, Toast Points

      (Pair with Bollini Pinot Grigio – $11)

    2. Artisanal Meats and Cheese Plate

      35

      Artisanal Cheeses, Cured Meats, Honey, Toast Points, Pickled Vegetables

      (Pair with Echo Bay, Sauvignon Blanc – $11)

    3. Baked Brie

      45

      Honeycomb, Strawberry Fig Jam, Puff Pastry, Toasted Points

    4. Wagyu Tartar

      55

      Minced A5 Wagyu, Crispy Capers, Egg Yolk, Shaved Black Truffle, Chives, and Toasted Points

  7. Steel and Country

    North America

    1. Steak and Potato (America)

      100

      22 oz. Bone-In Ribeye, Bone Marrow, Hasselback Potato, Broccolini, Bourbon Peppercorn Demi-Glace

      (Pair with Alexander Valley Vineyards, Sonoma, Cabernet Sauvignon – $13)

    2. Bistec Asado (Mexico)

      66

      12 oz. Prime NY Strip, Mexican Rice, Grilled Nopales, Pickled Red Onion, Radish

      (Pair with Modelo Negra – $9)

  8. Asia

    1. Ponzu Steak (Japanese)

      140

      6 oz. Wagyu Filet, Coconut Forbidden Rice, Yamitsuki Cabbage

      (Pair with Tentaka Kuni “Hawk in the Heavens,” Tokubetsu Junmai – $14)

  9. Europe

    1. Steak Au Poivre (French)

      80

      10 oz. Filet Peppercorn Crust, Whipped Potatoes, Shaved Black Truffle, Mushrooms, and Caramelized Onion

      (Pair with Ponzi Vineyards “Tavolta,” Pinot Noir – $14)

  10. Farm & Game

    1. 12 OZ. Bison Ribeye

      65

      Root Vegetables, Quinoa, Fresh Pomegranate, Pomegranate Glaze

    2. Colorado Lamb Chop

      78

      Honey Glazed, Tender Steamed Broccolini, Sesame Seeds, Cilantro & Chili Flakes

    3. Veal Chop

      70

      12 oz. French Cut Chop, Harvest Wild Rice Pilaf, Kale, Balsamic Glaze Reduction

    4. Wagyu Bone-In Short Rib

      78

      Slow Braised Short Rib in Bordelaise Sauce, Butternut Mash, Swiss Chard, Balsamic Onion

    5. Wagyu Burger

      35

      ½ lb. Wagyu Beef Burger, Brioche Bun with House-Made Whiskey Fig & Bacon Jam, Havarti Cheese, Arugula, Grilled Onion,
      Garlic Parmesan Fries

    6. Roasted Cauliflower

      • 🌱

      30

      Cauliflower, Italian Blend Herbs, Butter Sauce, Parmesan Cheese, Parsley, and Chili Flakes

  11. Fresh Fowl

    1. 8 OZ. Duck Breast

      55

      Beet Purée, Roasted Brussels Sprouts, Pecans, Cranberries and Honey Balsamic Reduction

    2. 1/2 Chicken Garlic Roasted

      45

      Traditional Mexican Mole Blanco, Swiss Chard, Red Grapes, and Petals

  12. From The Sea

    1. Chilean Sea Bass And Prawns

      60

      Ginger Soy Glazed, Steamed Broccolini, Green Onions, Fresno Chiles, Sesame Seeds

    2. Alaskan Halibut

      50

      Pan Seared, Sautéed Spinach, Wild Mushroom Mix, Lobster Cream Sauce

    3. King Salmon - Cedar Plank

      45

      Whipped Potatoes, Sautéed Asparagus and House-Made Pomegranate Orange Sauce

    4. Scallops

      50

      Seared Scallops, Butternut Squash Risotto, Balsamic Glaze, and Crispy Sage Leave

    5. Grilled Octopus

      38

      Asparagus, Herb-Marbled Potatoes, Chimichurri, Charred Lemon

  13. Pasta

    1. Seafood Linguini

      40

      Lobster, Clams, Salmon Skin, White Wine, Garlic, Fresh Herbs, Tarragon Oil

    2. Pesto Orecchiette

      20

      Fresh Orecchiette Pasta Made with Creamy Basil Pesto Sauce, Shaved Parmigiano Reggiano, Crispy Capers
      (*Add Lobster $30 )

    3. Ragu Pappardelle

      • 🌱

      40

      Ground Wagyu Beef, Ragu sauce, Shaved Parmigiano Reggiano, and Fresh Parsley
      (Served Tableside • *Vegan Option $20 )

    4. A5 Wagyu Stroganoff

      40

      Porcini Späetzle, Morel and Chanterelle Mushrooms, Demi-Glaze, Sour Cream, Cornichons

  14. Specialties

    1. Côte De Boeuf

      100

      30 oz. Prime Bone in Ribeye Steak, Sliced and Served on a Hot Sizzle Platter with Herb Infused Hot Clarified Butter

      (Pair With Alexander Valley Vineyards Cabernet – $13)

    2. Delmonico

      120

      30 oz. Bone in New York, Sliced and Served on a Himalayan Salt Rock with Seasonal Market Vegetables

      (Pair With Jamul 23 Syrah/Cabernet Blend – $11)

    3. 40 OZ. Prime Portherhouse

      160

      40 oz. Prime Porterhouse Sliced, Served on a Himalayan Salt Rock with Herb-Infused Clarified Butter, Seasonal Market Vegetables, Whipped Potatoes
      (Pair with St. Francis “Old Vines,” Sonoma County, Zinfandel – $12)

  15. Steak/Chop/Surf

    1. Filet Mignon

      53/63

      8 oz. & 10 oz.

    2. Bone In Ribeye

      90

      22 oz. (Côte de Boeuf)

    3. Bone In New York

      78

      20 oz. (Delmonico)

    4. Porterhouse

      78

      24 oz.

    5. A5 Japanese Tenderloin

      135

      8 oz.

    6. A5 Japanese Ribeye

      130

      10 oz.

    7. Australian Wagyu Tomahawk

      140

      32 oz.

    8. Iberico Pork Chop

      65

      16 oz.

    9. Steamed King Crab

      75

      By the 1/2 Pound

    10. Australian Lobster Tail

      25/50

      Half or Full

  16. Sauces

    1. Au Poivre

    2. Bordelaise

    3. Béarnaise

    4. House Steak

    5. Chimichurri

    6. Whipped Garlic Confit

    7. Smoked Blue Cheese

    8. Creamy Horseradish

    9. Cowboy Butter

    10. Mint Chimichurri

  17. Add-Ons

    1. Black Truffle Service

      50

      1/4 oz.

    2. 24 Karat Gold Leaf

      100

      Draped on Any Steak

  18. Accompaniments

    $15

    1. Bone Marrow

      Toasted Points, Fennel Salad, Roasted Elephant Garlic

    2. Whipped Yukon Potatoes

      Chives

    3. Grilled Asparagus

      Lemon Oil, Sea Salt

    4. Hasselback Potato

      Garlic, Herbs, Butter

    5. Market Vegetables

      Garlic-Herb Butter

    6. Baked Loaded Idaho Potato

      Butter, Cheese, Bacon, Sour Cream, Scallions

    7. Wild Mushrooms

      Shallots & Herb Butter

    8. Truffle Mac and Cheese

      Fresh Orecchiette, Gruyere, Fontina, Havarti Sauce, Shaved Black Truffle, Chives

    9. Brussels Sprouts Bowl

      Roasted Brussels Sprouts, Bacon, Pecans, Cranberries, Drizzled with Balsamic Glaze

  • 🌱Vegetarian

We offer products with peanuts, tree nuts, soy, milk, eggs, seafood, and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consumer for people with peanut, tree nut, soy, milk, egg, seafood, or wheat allergies.

These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.